Name: Japanese Vodka Soda
Yield: 1
Cuisine: Japanese
Ingredients: 1.5 parts Suntory Haku® Vodka; 4.5 parts chilled premium soda water; Lemon peel

Signature Cocktails

ENJOYING THE JAPANESE CRAFT VODKA

Haku’s smooth and round taste suits it for many types of cocktails. Featured here are a few recommended signature drink styles that

particularly enhance the soft and subtly sweet flavors of Haku.

Haku’s smooth and round taste suits it for many types of cocktails. Featured here are a few recommended signature drink styles that particularly enhance the soft and subtly sweet flavors of Haku.

HOW TO ENJOY

HAKU^®-HI

• 1.5 parts Haku^® Vodka

• 4.5 parts chilled premium soda water

• Lemon peel

• Fill a highball glass to the brim with ice. Add Haku vodka and gently pour chilled soda water. Stir and garnish with a lemon peel.

HOW TO ENJOY

MARTINI: LEMON PEEL

• 2 parts Haku Vodka

• 1 part dry vermouth

• Add ingredients to a stirring vessel

• Add ice and stir for 30 seconds. Strain cocktail into a chilled martini glass. Garnish with a lemon peel expression.

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SUNTORY WHISKY

THE FOUNDING HOUSE OF JAPANESE WHISKY
ROKU

THE JAPANESE CRAFT GIN
THE HOUSE OF SUNTORY

THE NATURE AND SPIRIT OF JAPAN

Signature Cocktails

ENJOYING THE JAPANESE CRAFT VODKA

HOW TO ENJOY

HAKU®-HI

• 1.5 parts Haku® Vodka • 4.5 parts chilled premium soda water • Lemon peel • Fill a highball glass to the brim with ice. Add Haku vodka and gently pour chilled soda water. Stir and garnish with a lemon peel.

HOW TO ENJOY

MARTINI: LEMON PEEL

• 2 parts Haku Vodka • 1 part dry vermouth • Add ingredients to a stirring vessel • Add ice and stir for 30 seconds. Strain cocktail into a chilled martini glass. Garnish with a lemon peel expression.

EXPLORE MORE

SUNTORY WHISKY

ROKU

THE HOUSE OF SUNTORY

HAKU^®-HI

• 1.5 parts Haku^® Vodka

• 4.5 parts chilled premium soda water

• Lemon peel

• Fill a highball glass to the brim with ice. Add Haku vodka and gently pour chilled soda water. Stir and garnish with a lemon peel.

• 2 parts Haku Vodka

• 1 part dry vermouth

• Add ingredients to a stirring vessel

• Add ice and stir for 30 seconds. Strain cocktail into a chilled martini glass. Garnish with a lemon peel expression.